My wife's chef

    If you are like me at all, your refrigerator is in danger of bursting forth at any minute,  Gone are the days of a few beer bottles, hal...

   Restaurant menus.   What are we really looking at when they have been presented to us.   Some are straight forward while others are thi...

  Soup is food for the soul. Soup might be my favorite food.  I can eat it at any time of the day.  Pad Thai for breakfast, tomato bisque ...

   Cooking shows.  Do you watch them?   A friend asked today.  Not so much I replied, as I felt my blood begin to boil.  He said, "I li...

   Leftovers. Clean out the fridge day.  I have heard it referred to as "cream of the 3rd shelf" when talking to restaurant cooks ...

   Lentils, quinoa and kale seem to be rapidly working their way into our social conscience as healthy cooking and eating option, and are ev...

  The very first time I remember seeing an Eggplant, I was 17yrs old and living on a 43ft cement hulled sail boat  We were heading from the...